How do you make Japanese food that tastes like what you get at the hibachi restaurants?
Mainly, I’d like to know how to make the terriyaki chicken and the vegetable fried rice, but I want it to taste like what you get at the japanese restaurants. I LOVE japanese food. And an instant 10 points to anyone who can also tell me how to make the white sauce that they give you with your food. Thanks.
By: Anonymous Me
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Filed under Ethnic Cuisine by on Jun 30th, 2010. 