How do Japanese chefs do what they do when you go to a Japanese Steakhouse?
Went to a Japanese Steakhouse where they cook right in front of you (hibachi I think). The chef was able to do an awesome presentation while cooking a very nice meal, (fire, tapping out a rythm, catching lemon slices in the air with a meat fork, etc…) Where and how can I learn to do that relatively safely?
By: B.
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Filed under Ethnic Cuisine by on Nov 15th, 2010. 